For all of you chocolate lovers out there, our my Crispy Square recipe (available here) just got a whole lot better. My fam can’t get enough of this (almost) guilt free treat… try it and let us know what you think!

Time commitment (approximately 15 minutes)

Prep – 5 minutes

Recipe – 10 minutes

Bake – 0 minutes

Ingredients

3 tablespoons of butter (use Organic Raw Coconut Oil or Earth Balance buttery spread if you prefer vegan)

1 package (10 oz) of Dandies Vegan Marshmallows (regular or mini)

4 cups of Nature’s Path Organic Crispy Rice cereal

Cup of chocolate for melting 

Kitchen utensils

1 tablespoon

1-cup measuring cup

Spatula, wooden spoon or wax paper

Medium or large saucepan

1-1/2-quart 8 or 9-inch pan or square dish 

Knife for cutting into squares

Directions

1. In a medium or large saucepan, melt 3 tablespoons of butter (coconut oil or Earth Balance buttery spread) over low heat. Add 1 package (10 oz) of Dandies Vegan Marshmallows and stir until the marshmallows are melted. Then add the cup of chocolate and mix until they are completely melted in. 
2. Remove saucepan from the heat and stir in 4 cups of Nature’s Path Organic Crispy Rice cereal. Stir until the Crispy Rice cereal is well coated in melted marshmallow. 
3. Using a spatula, wooden spoon or wax paper, evenly press the mixture into 1-1/2-quart 9-inch pan or dish (coat the spatula and dish with a bit of the butter, coconut oil or Earth Balance buttery spread first to help avoid sticking). 
4. Let it cool before cutting into squares and enjoying. Best if served on the same day!